Triple Orange Layer Trifle

READY IN: 18mins
Recipe by bugsbunnyfan

If you like oranges you will love this recipe.

Top Review by chef515

I absolutely loved this, along with all my friends! had my doubts while I was putting it together but it turned out wonderful. very yummy orange taste and not overly sweet. I ended up putting some plain cool whip on top as well and next time would probably also put a thin layer of plain cool whip in the middle. can't wait to try using raspberries with this recipe.

Ingredients Nutrition

Directions

  1. Cut the cake into bite sized pieces.
  2. Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.
  3. Place reserved juice in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat. Add gelatin mix and stir until the gelatin mix is dissolved.
  4. Combine gelatin mixture and sherbet in a large bowl. Stir until sherbet is melted. Fold in whipped topping.
  5. Layer cake pieces, orange pieces and sherbet mixture one half at a time in a glass serving dish.
  6. Chill, covered, for 6 to 8 hours. Top with reserved orange slices.

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