1 Review

This came out even better than it sounded! It was not difficult. I added the toasted coconut to the very top after plating which made it very pretty. Check it out: http://www.mynewlywedcookingadventures.com/2013/04/foodcoms-triple-orange-glazed-pork-chops.html

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newlywedcookingadventures April 29, 2013
Triple Orange Glazed Pork Chops