Triple Onion Dip

READY IN: 35mins
Recipe by katew

Great to take out to a party as it makes about 3 cups.

Top Review by Lalaloula

Mmm, what a yummy dip! I really liked the onion flavour in this. It wasnt too tangy because the sauteeing mellowed it. I would have liked some additional spicing, though. Maybe some garlic, pepper and some kind of herb. The texture was lovely (even though I swapped the mayo for yoghurt), great for scooping up with crackers.
THANK YOU SO MUCH for sharing this lovely recipe with us, Kate!
Made and reviewed for Aussie/NZ Recipe Swap #50, March 2011.

Ingredients Nutrition


  1. Heat oil in pan.
  2. Add brown and red onion and garlic.
  3. Cook over low heat for 10 minutes till soft and browned.
  4. Add salt and pepper and spring onions, cook further 3 minutes.
  5. Remove from heat, cool to room temp.
  6. Beat cream cheese, sour cream and mayo till fluffy and combined.
  7. Stir in cooled onion mix.
  8. Cover and refrigerate overnight.
  9. Serve dip with vegie sticks and crackers.

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