Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this from a magazine. I haven't made it yet, but it's on the to-do list!

Ingredients Nutrition

Directions

  1. In large nonstick skillet, over medium heat, heat oil.
  2. Add onions, red onion, and green onions.
  3. Cook 10-12 minutes, stirring occasionally until softened.
  4. Reduce heat if onions start to brown.
  5. Stir in worcestershire sauce.
  6. Cook until evaporated, about 4 minutes.
  7. Remove from heat, cool completely.
  8. Combine sour cream, mayo, garlic powder, salt and pepper.
  9. Stir into cooled onion mixture.
  10. Cover and refrigerate up to 2 days.
  11. Before serving, garnish with red onion rings, if desired.

Reviews

(2)
Most Helpful

We loved this onion dip ~ very tasty! Liked the blend of different onions and with the Worcestershire it created a great flavor experience. I used fat free sour cream and 1 clove of fresh pressed garlic ~ this did not detract from the mix. A keeper dip recipe! Made for PAC Spring 2009!

FloridaNative April 16, 2009

Amazing! An onion dip with the flavour of real onions and the worcestershire really gives it depth. Love it!!!

Cookin-jo May 06, 2006

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