Triple Onion Dip

Submitted by Zaney1

"I got this from a magazine. I haven't made it yet, but it's on the to-do list!"

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 2 cups

ingredients

• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1⁄2 cup red onion, chopped
• 3 green onions, chopped
• 1⁄4 cup Worcestershire sauce
• 1 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper, coarse-ground
• sliced red onion ring (optional)

directions

1. In large nonstick skillet, over medium heat, heat oil.
2. Add onions, red onion, and green onions.
3. Cook 10-12 minutes, stirring occasionally until softened.
4. Reduce heat if onions start to brown.
5. Stir in worcestershire sauce.
6. Cook until evaporated, about 4 minutes.
7. Remove from heat, cool completely.
8. Combine sour cream, mayo, garlic powder, salt and pepper.
9. Stir into cooled onion mixture.
10. Cover and refrigerate up to 2 days.
11. Before serving, garnish with red onion rings, if desired.

Reviews

[kitty.rock]

We loved this onion dip ~ very tasty! Liked the blend of different onions and with the Worcestershire it created a great flavor experience. I used fat free sour cream and 1 clove of fresh pressed garlic ~ this did not detract from the mix. A keeper dip recipe! Made for PAC Spring 2009!

 

[Cookin-jo]

Amazing! An onion dip with the flavour of real onions and the worcestershire really gives it depth. Love it!!!