Triple Nut Candy

Total Time
1hr 5mins
Prep
30 mins
Cook
35 mins

I found this in the new TOH. This sounds so easy and tasty! Let me know how it is. Cooking time does not include chilling time.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place the walnuts, pecans and brazil nuts in a single layer on a baking sheet.
  2. Bake at 350 for 4-8 minute or until toasted and golden brown, stirring once.
  3. Cool on a wire rack.
  4. Line an 8-inch square pan with foil; grease the foil with butter and set aside.
  5. In a heavy saucepan, combine sugar, cream and corn syrup.
  6. Bring to a boil over medium heat, stirring constantly.
  7. Stir in toasted nuts.
  8. Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
  9. Remove from heat.
  10. Stir with a wooden spoon until creamy and thickened.
  11. Quickly spread into prepared pan; cool.
  12. Cover; refrigerate for 8 hours or overnight.
  13. Using foil, lift candy out of pan; discard foil.
  14. Cut candy into squares.
  15. Stor in an airtight container in refrigerator.