Triple Nut Candy

Total Time
1hr 5mins
30 mins
35 mins

I found this in the new TOH. This sounds so easy and tasty! Let me know how it is. Cooking time does not include chilling time.

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  1. Place the walnuts, pecans and brazil nuts in a single layer on a baking sheet.
  2. Bake at 350 for 4-8 minute or until toasted and golden brown, stirring once.
  3. Cool on a wire rack.
  4. Line an 8-inch square pan with foil; grease the foil with butter and set aside.
  5. In a heavy saucepan, combine sugar, cream and corn syrup.
  6. Bring to a boil over medium heat, stirring constantly.
  7. Stir in toasted nuts.
  8. Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
  9. Remove from heat.
  10. Stir with a wooden spoon until creamy and thickened.
  11. Quickly spread into prepared pan; cool.
  12. Cover; refrigerate for 8 hours or overnight.
  13. Using foil, lift candy out of pan; discard foil.
  14. Cut candy into squares.
  15. Stor in an airtight container in refrigerator.