Triple Mushroom Soup

Be the first to review
READY IN: 6hrs 30mins
Recipe by ratherbeswimmin

In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips

Ingredients Nutrition


  1. Saute the bacon in a large skillet over moderate heat until crisp; remove bacon from pan to drain.
  2. Add onion and sage to the pan and saute until the onion is softened.
  3. Add in the cremini and shiitake mushrooms and toss until mixture is combined.
  4. Transfer the contents of the skillet to a 5 to 7-quart slow cooker.
  5. Add in the porcini mushrooms, soy sauce, broth, and bacon.
  6. Cover and cook on HIGH for 3 hours or on LOW for 5-6 hours.
  7. At the end of the cooking time, add the cream and stir to combine.
  8. Serve the soup garnished with the chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a