Triple Mushroom and Rice Fajitas

Total Time
1hr
Prep 30 mins
Cook 30 mins

A different take on the usual meat-filled fajitas.

Ingredients Nutrition

Directions

  1. Cook rice according to package directions, except omit the salt.
  2. In a large ziplock bag, combine the water, lime juice, oil, garlic, cumin, oregano, and salt.
  3. Add mushrooms, pepper strips, and green onions.
  4. Seal the bag and turn to coat ingredients evenly.
  5. Marinate at room temperature for 15 to 30 minutes.
  6. Stack tortillas and wrap in foil. Heat in a 350º oven for 10 minutes to soften.
  7. In a large skillet, cook undrained mushroom mixture over medium-high heat for 6 to 8 minutes or until peppers are tender and all but about 2 tbsps of the liquid has evaporated, stirring occasionally.
  8. Stir in cooked rice and heat through.
  9. To serve, spoon mushroom-rice mixture onto warmed tortillas and roll up.

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