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    You are in: Home / Recipes / Triple-Melon-Ball Fruit Dessert Recipe
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    Triple-Melon-Ball Fruit Dessert

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Perfectionist cook's Note:

    This is simplicity itself, chilled balls of cantalope, honeydew melon and watermelon inside a parfait glass, decorated with two chocolate sticks or ice-cream wafers. I made this once many years ago and still remember the oohs and ahhs when I presented the glasses on a tray to my guests. Note that you will need a melon baller for this recipe.

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    Units: US | Metric


    1. 1
      Cut the watermelon into thick slices about 4cm(11/2 inches) and patiently and gently pick out all the seeds or alternatively use a seedless variety.
    2. 2
      Using a melon baller cut as many balls as you can from the slice trying to waste as little fruit as possible. Don't worry if a few aren't perfect balls as you can hide them in the middle of the glass.
    3. 3
      Put the balls in a bowl and keep chilled.
    4. 4
      Repeat with the other two melons trying to have roughly the same amount of balls of each type.
    5. 5
      Mix the melon balls gently together and divide into 4-6 parfait glasses depending on how tall they are.
    6. 6
      Keep covered in the fridge until serving, adding a chocolate biscuit stick or ice-cream wafer stick or similar decoration.
    7. 7
      You can even serve this with ice-cream or whipped cream though I do prefer it as a salad.

    Ratings & Reviews:


    Nutritional Facts for Triple-Melon-Ball Fruit Dessert

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.4
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 65.1 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 3.9 g
    Sugars 44.4 g
    Protein 3.8 g

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