Total Time
Prep 10 mins
Cook 45 mins

Sinfully rich and decadent bars with a shortbread base,fruit, nut and coconut filling, topped off with a tangy lemon frosting.

Ingredients Nutrition


  1. Base: Combine flour and sugar, cut in butter until mixture resembles coarse meal.
  2. Press into greased 9" pan.
  3. Bake at 350 degrees for 15 minutes or until golden.
  4. Filling: Beat eggs.
  5. Stir in sugar, vanilla, nuts, raisins, coconut, cherries, flour and baking powder.
  6. Spread mixture evenly over partially baked base.
  7. Bake at 350 degrees for 30 minutes or until set.
  8. Let cool completely before icing.
  9. Frosting:.
  10. Combine all ingredients, beating until smooth.
  11. Spread on filling.
  12. Chill until firm before cutting into bars.

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