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    You are in: Home / Recipes / Triple-Layer Peanut Butter Brownies Recipe
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    Triple-Layer Peanut Butter Brownies

    Triple-Layer Peanut Butter Brownies. Photo by senseicheryl

    1/2 Photos of Triple-Layer Peanut Butter Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    senseicheryl's Note:

    I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts.

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    Ingredients:

    Serves: 32

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
    2. 2
      Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
    3. 3
      Spread pudding mixture over brownies.
    4. 4
      Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers -- yeah right, leftovers!

    Ratings & Reviews:

    • on February 13, 2010

      55

      I made these with homemade brownies. They are amazing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      55

      I also got the Kraft magazine and made this recipe immediately because it's right up my alley (I'm a chocolate peanut butter FREAK)! THEY ARE AMAZING!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple-Layer Peanut Butter Brownies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 216.6
     
    Calories from Fat 114
    53%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 16.4 mg
    5%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.9 g
    63%
    Protein 4.3 g
    8%

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