Total Time
45mins
Prep 15 mins
Cook 30 mins

This accidently got torn out of my Taste of Home Cooking for 2, winter 2006, magazine. So, I'm putting it here for safe keeping

Ingredients Nutrition

Directions

  1. In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
  2. Gradually add flour; mix well (mixture will be crumbly).
  3. Press onto the bottom and 1/2 inch up the sides of an 8-in. x 4-in. x 2-in loaf pan coated with nonstick cooking spray.
  4. Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
  5. Cool.
  6. For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
  7. Remove from the heat; stir in peanuts and vanilla.
  8. Spread evenly over crust.
  9. Bake at 350 degrees for 15-17 minutes or until set.
  10. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
  11. Sprinkle with peanuts.
  12. Cool completely on a wire rack.
  13. Cut into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a