Triple-Layer Mud Pie

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READY IN: 3hrs 15mins
Recipe by Maiden77

Copied from Food and Family magazine. I haven't tried a lot from there but wanted to save the more interesting looking (to me) recipes before the kids trashed the magazines. Cook time is time in the refridgerator

Ingredients Nutrition

Directions

  1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinle with peanuts.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat 2 minutes or until well blended (mixture will be thick.).
  3. Spoon 1 1/2 cups of the pudding over the peanuts in the crust.
  4. Add half of the whipped topping to the remaining poudding; stir until well blended. Spread over the pudding layer in the crust.
  5. Top with remaining whipped topping.
  6. Refridgerate 3 hours before serving. Store in the refrigerator.

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