Triple-Layer Mud Pie

cherokee_gee's Note:

This is heaven. Found this recipe in Keebler ready crust.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Serves: 10

Yield: 1.0 pie

• 1 (9 ounce) graham crackers, ready crust
• 2 semi-sweet chocolate baking squares, melted
• 1/4 cup sweetened condensed milk
• 3/4 cup chopped pecans
• 2 cups cold milk
• 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix, 4 serving size
• 1 (8 ounce) container frozen non-dairy topping, divided

Directions:

1. Pour melted chocolate and sweetened condensed milk into bowl, stir till smooth. Pour into crust. Press nuts evenly into chocolate crust. Refrigerate 10 minutes.
2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until smooth (mixture will be thick).
3. Spread 1 1/2 cups of pudding over chocolate in crust. Immediately stir 1/2 whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate for 3 hours or until set. Garnish if desired.

Reviews

[invictus]

This is pretty darned good. I made my own graham cracker pie crust, used walnuts instead of pecans (its what I always have in my pantry) and used 1% milk. My son asked me to find a mud pie recipe and he absolutely loves this.

[Sydney Mike]

Well, I don't know about heaven, but this is certainly something that a chocoholic like me can wallow around in ~ GREAT CHOCOHOLIC FIX, for sure, & easy to prepare, too! Thanks for sharing! [Tagged, made & reviewed as part of my PIES theme in My-3-Chefs]