Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is heaven. Found this recipe in Keebler ready crust.

Ingredients Nutrition

Directions

  1. Pour melted chocolate and sweetened condensed milk into bowl, stir till smooth. Pour into crust. Press nuts evenly into chocolate crust. Refrigerate 10 minutes.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until smooth (mixture will be thick).
  3. Spread 1 1/2 cups of pudding over chocolate in crust. Immediately stir 1/2 whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate for 3 hours or until set. Garnish if desired.

Reviews

(2)
Most Helpful

This is pretty darned good. I made my own graham cracker pie crust, used walnuts instead of pecans (its what I always have in my pantry) and used 1% milk. My son asked me to find a mud pie recipe and he absolutely loves this.

invictus May 12, 2010

Well, I don't know about heaven, but this is certainly something that a chocoholic like me can wallow around in ~ GREAT CHOCOHOLIC FIX, for sure, & easy to prepare, too! Thanks for sharing! [Tagged, made & reviewed as part of my PIES theme in My-3-Chefs]

Sydney Mike November 03, 2008

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