Total Time
55mins
Prep 30 mins
Cook 25 mins

Yummy and Delicious. This recipe came from someone I met online and has become a favourite of mine. I found a 12 ounce container of cool whip worked for the entire recipe.

Ingredients Nutrition

Directions

  1. Prepare the crust first as it has to cook and completely cool.
  2. Mix the flour, butter, and pecans together and press into a 9x13-inch glass pan.
  3. Bake at 350 degrees for 25 minutes or until light golden brown.
  4. For the next layer, mix the cream cheese, cool whip, and powdered sugar together until smooth.
  5. Spread on top of cooled crust.
  6. For the final layer, beat the vanilla pudding, lemon pudding, and milk together with a whisk until it starts to thicken, then pour over cream cheese layer.
  7. Cover and refrigerate until pudding sets.
  8. Once set, spread remaining cool whip on top.

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