Triple Layer Fudge

READY IN: 30mins
Recipe by Chef Buggsy Mate

I took an existing recipe and played with it creating a different fudge that is a welcome addition on any Holiday goody tray. This recipe can easily be done using a microwave. I just prefer to cook things on the stove. Time does not include 2 hrs. needed to refrigerate for setup.

Top Review by Sydney Mike

Although I'm not a big fan of mints, I did make this fudge according to the recipe & used a 9-inch square pan! Cut the finished candy into 1-inch squares & hauled it off to a neighborhood potluck, where neighbors & friends thoroughly enjoyed it! So much so, in fact, that it was all gone within an hour, & now my other half (who DOES like mints) would like me to make several batches of it during the end-of-year holidays! So, I guess it's a keeper recipe! Thanks for sharing it! [Made & reviewed for one of my group mates in the current Aus/NZ Recipe Swap]

Ingredients Nutrition


  1. In a heavy saucepan, combine the 2 cups milk chocolate chips and 3/4 cup semi-sweet chocolate chips along with 1 can sweetened condensed milk, and 1 dash of salt.
  2. Heat on low, stirring occasionally to melt chocolate. Remove from heat and stir in vanilla.
  3. Line an 8 or 9 inch square pan with wax paper; leaving an overhang of paper for removing the fudge from the pan later.
  4. Pour fudge mixture into the wax paper lined pan. Refrigerate.
  5. In same saucepan combine 2 cups mint chocolate chips, 3/4 of the remaining can of sweetened condensed milk, and dash of salt.
  6. Heat on low, stirring occasionally to melt chocolate.
  7. Spread mint chocolate over refrigerated chocolate fudge layer and place back in refrigerator.
  8. Wash and dry saucepan then combine white chocolate chips, and remaining sweetened condensed milk. Heat on low, stirring until chocolate melts, being careful not to burn; mixture will be thicker. Spread white chocolate mixture over the mint layer. This should just be a thin covering.
  9. Refrigerate at least 2 hours or until well set.
  10. Carefully lift fudge out of pan using the wax paper. Cut into individual pieces. Refrigerate any leftover pieces in a covered container.

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