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    You are in: Home / Recipes / Triple Layer Fudge Recipe
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    Triple Layer Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef Buggsy Mate's Note:

    I took an existing recipe and played with it creating a different fudge that is a welcome addition on any Holiday goody tray. This recipe can easily be done using a microwave. I just prefer to cook things on the stove. Time does not include 2 hrs. needed to refrigerate for setup.

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    Ingredients:

    Serves: 24-36

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, combine the 2 cups milk chocolate chips and 3/4 cup semi-sweet chocolate chips along with 1 can sweetened condensed milk, and 1 dash of salt.
    2. 2
      Heat on low, stirring occasionally to melt chocolate. Remove from heat and stir in vanilla.
    3. 3
      Line an 8 or 9 inch square pan with wax paper; leaving an overhang of paper for removing the fudge from the pan later.
    4. 4
      Pour fudge mixture into the wax paper lined pan. Refrigerate.
    5. 5
      In same saucepan combine 2 cups mint chocolate chips, 3/4 of the remaining can of sweetened condensed milk, and dash of salt.
    6. 6
      Heat on low, stirring occasionally to melt chocolate.
    7. 7
      Spread mint chocolate over refrigerated chocolate fudge layer and place back in refrigerator.
    8. 8
      Wash and dry saucepan then combine white chocolate chips, and remaining sweetened condensed milk. Heat on low, stirring until chocolate melts, being careful not to burn; mixture will be thicker. Spread white chocolate mixture over the mint layer. This should just be a thin covering.
    9. 9
      Refrigerate at least 2 hours or until well set.
    10. 10
      Carefully lift fudge out of pan using the wax paper. Cut into individual pieces. Refrigerate any leftover pieces in a covered container.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on September 04, 2011

      55

      Although I'm not a big fan of mints, I did make this fudge according to the recipe & used a 9-inch square pan! Cut the finished candy into 1-inch squares & hauled it off to a neighborhood potluck, where neighbors & friends thoroughly enjoyed it! So much so, in fact, that it was all gone within an hour, & now my other half (who DOES like mints) would like me to make several batches of it during the end-of-year holidays! So, I guess it's a keeper recipe! Thanks for sharing it! [Made & reviewed for one of my group mates in the current Aus/NZ Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Layer Fudge

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 135
    43%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 15.9 mg
    5%
    Sodium 74.5 mg
    3%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 39.9 g
    159%
    Protein 4.9 g
    9%

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