Triple Layer Eggnog Pie

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Who doesn't enjoy eggnog around the holiday season? Here is your chance to try a wonderful pie...it's simple and reminds you of that classic holiday drink. I found it in a JELL-O, KRAFT, Bakers Chocolate Holiday Magazine.

Ingredients Nutrition

Directions

  1. Place caramels and 1 Tablespoon of the milk in a microwavable bowl and heat on Medium (50%) for 30 seconds or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
  2. Pour remaining milk and eggnog into large bowl. Add dry pudding mixes and beat with wire whisk for about 2 minutes or until well blended. The mixture will be thick -- don't worry about that. Spoon 1-1/2 cups of the pudding over the pecans in crust.
  3. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
  4. Refrigerate at least 3 hours before serving. Sprinkle pie with ground nutmeg or cinnamon just before serving. Store in the fridge.

Reviews

(2)
Most Helpful

This was a pretty good pie, although I would've liked it to be a bit more eggnog-y. If I make it again, I may use all eggnog and no milk.

mistydisa December 28, 2009

I had some leftover eggnog from baking, so I thought I would try out some new uses for it! I have to confess that I accidentally used chocolate pudding instead of vanilla pudding, so I added extra eggnog (about 1/2 cup) to ensure that the flavor would not disappear. It turned out to be a really delicious mistake! Thanks for a great recipe!

Starrynews December 18, 2007

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