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    You are in: Home / Recipes / Triple Layer Dessert Recipe
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    Triple Layer Dessert

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    Carmen B.'s Note:

    This from Kraft Kitchens. It states to use Oreo Baking Crumbs, but whatever chocolate baking crumbs is fine. I've even made my own in recipes that call for a chocolate crumb bottom. Recipe includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine baking crumbs and butter in an 8 inch square pan. Press firmly onto bottom and 1 inch up sides of pan to form a crust; set aside.
    2. 2
      Mix chocolate squares and sweetened milk until well blended; pour into chocolate crust. Sprinkle with pecans; set aside.
    3. 3
      Pour milk into a large bowl. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended (mixture will be thick). Spoon 1 1/2 cups of the pudding over pecans in crust.
    4. 4
      Add half the whipped topping to remainder of pudding in bowl; stir with a wire whisk until well blended. Spoon over pudding layer in crust.
    5. 5
      Top with remaining whipped topping.
    6. 6
      Refrigerate 3 hours.
    7. 7
      Garnish with chocolate chips or chocolate curls if desired.
    8. 8
      Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Triple Layer Dessert

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.6
     
    Calories from Fat 132
    53%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 18.0 mg
    6%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.9 g
    75%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    Oreo cookie crumbs

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