Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Triple-Layer Carrot Cake With Cream Cheese Frosting Recipe
    Lost? Site Map

    Triple-Layer Carrot Cake With Cream Cheese Frosting

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 24, 2008

      We're not big fans of nuts, so I removed the pecans from the recipe. Nevertheless, it still tasted fantastic! Everyone loved every bit of it. I'll be making this again sometime soon. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      absolutely hands down the BEST carrot cake...I made a few adjustments such as, I added walnuts to the pecans (total of l and one half cups of nuts) and I increased the raisin content to l cup, and I put the carrots in the food processor so they were not too fine, the cake wound up having amazing texture, moist yet substantial. I added another package (8oz of cream cheese to the frosting, it was to die for! This cake was an enormous hit with everyone and I will be making it a permanent in my recipe file. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2006

      Best carrot cake ever!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006

      Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006

      This is a really fantastic cake that goes very well amongst our friends and family here and back home in Mumbai, India. I've not tried the icing but the cake is fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Triple-Layer Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (278 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1070.3
     
    Calories from Fat 576
    53%
    Total Fat 64.1 g
    98%
    Saturated Fat 21.0 g
    105%
    Cholesterol 158.9 mg
    52%
    Sodium 745.1 mg
    31%
    Total Carbohydrate 118.6 g
    39%
    Dietary Fiber 2.5 g
    10%
    Sugars 93.5 g
    374%
    Protein 9.6 g
    19%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites