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We're not big fans of nuts, so I removed the pecans from the recipe. Nevertheless, it still tasted fantastic! Everyone loved every bit of it. I'll be making this again sometime soon. :)

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serpentinefire August 24, 2008

absolutely hands down the BEST carrot cake...I made a few adjustments such as, I added walnuts to the pecans (total of l and one half cups of nuts) and I increased the raisin content to l cup, and I put the carrots in the food processor so they were not too fine, the cake wound up having amazing texture, moist yet substantial. I added another package (8oz of cream cheese to the frosting, it was to die for! This cake was an enormous hit with everyone and I will be making it a permanent in my recipe file. Thank you!

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lindalevy7 June 17, 2008

Best carrot cake ever!

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It's all good June 08, 2006

Very good!

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kansbaker March 21, 2006

This is a really fantastic cake that goes very well amongst our friends and family here and back home in Mumbai, India. I've not tried the icing but the cake is fantastic!

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Charishma_Ramchandani March 21, 2006
Triple-Layer Carrot Cake With Cream Cheese Frosting