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    You are in: Home / Recipes / Triple Hot Chicken Recipe
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    Triple Hot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    gailanng's Note:

    If you like Buffalo wings you’ll like this grilled chicken version from the National Chicken Council. Note: the recipe instructions suggests using frozen chicken parts. I would not do that personally and would use defrosted chicken parts. If using defrosted, adjust cooktime accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot. Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well. Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting.
    2. 2
      Place frozen chicken on grill. Brush with basting sauce. Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear. Discard leftover basting sauce.
    3. 3
      Serve chicken with reserved hot sauce.

    Ratings & Reviews:

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    Nutritional Facts for Triple Hot Chicken

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 150
    35%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 153.5 mg
    51%
    Sodium 307.0 mg
    12%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.3 g
    101%
    Protein 37.1 g
    74%

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