Triple-Ginger Pound Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease two 9x5x3-inch loaf pans.
  3. Stir flour, ground ginger, baking powder and salt into medium bowl.
  4. Beat sugar and butter in large bowl until fluffy.
  5. Add eggs and yolks 1 at a time, beating well after each addition.
  6. Beat in vanilla.
  7. Mix dry ingredients and milk alternately into batter.
  8. Fold in crystallized ginger and grated ginger.
  9. Divide batter between prepared loaf pans.
  10. Bake cakes for about 1 hour.

Reviews

(2)
Most Helpful

the amount of flour seems extremely low for this recipe to work, 1/2 cup?

old seadog December 05, 2008

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