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    You are in: Home / Recipes / Triple Ginger Bars Recipe
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    Triple Ginger Bars

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    20 mins

    23 mins

    Sunflower's Note:

    The smell and flavor of ginger in a moist bar cookie. From Betty Crocker

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    Serves: 24


    dozen b ...

    Units: US | Metric


    1. 1
      Spray the bottom only of a 13x9 inch baking pan with non-stick cooking spray.
    2. 2
      In a mixing bowl, stir the cake mix, melted butter, and eggs until well blended.
    3. 3
      Add in the next 3 ingredients; stir to combine.
    4. 4
      Press dough into the pan with greased fingers.
    5. 5
      Sprinkle with sugar.
    6. 6
      Bake at 350° for 18-23 minutes or until the edges are light golden brown.
    7. 7
      Cool completely.
    8. 8
      Cut into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on June 07, 2009


      This bar really has far more potential than the rating would suggest. The base is quite good and as cake mixes do, yields a tender cake like bar that was greatly enjoyed. My disappointment with the bar was that despite the three types of ginger, it failed to deliver on flavor. The dried ginger was missing and the fresh did not have the wow factor expected. I doubled the crystalized ginger and found that to actually be a pleasing level, offering the perfect peppery bite in the cookie. I think all of the ginger ingredients doubled would be just right. Thanks Sunflower.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Triple Ginger Bars

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 137.5
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 2.9 g
    Cholesterol 27.7 mg
    Sodium 178.1 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 0.2 g
    Sugars 12.9 g
    Protein 1.5 g

    The following items or measurements are not included:

    crystallized ginger

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