Triple Fudge Cake
"Quick and easy, but oh so chocolate-y!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 1 (5 ounce) package chocolate fudge pudding mix (not instant)
- 2 cups milk
- 1 (18 ounce) package fudge cake mix
- 1 1⁄2 cups chocolate chips
- 1 cup chopped nuts
directions
- Make pudding mix as directed on the box, in a large saucepan. Heat it to a full rolling boil.
- Remove pan from heat and stir in cake mix.
- Pour into greased and floured 13 x 9 cake pan.
- Sprinkle chocolate chips and nuts over batter. Bake for 30 minutes at 350.
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Reviews
-
Very easy to make - and tasty too! I thought the texture was a bit odd, but the flavor was definitely there. I couldn't find fudge pudding, so I used plain chocolate, and I also threw in an egg because it just seemed odd not to have any in the mix. I'm sure I'll make this again. It's a good snack cake. Thanks!
RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
