Total Time
40mins
Prep 10 mins
Cook 30 mins

Quick and easy, but oh so chocolate-y!

Ingredients Nutrition

Directions

  1. Make pudding mix as directed on the box, in a large saucepan. Heat it to a full rolling boil.
  2. Remove pan from heat and stir in cake mix.
  3. Pour into greased and floured 13 x 9 cake pan.
  4. Sprinkle chocolate chips and nuts over batter. Bake for 30 minutes at 350.

Reviews

(1)
Most Helpful

Very easy to make - and tasty too! I thought the texture was a bit odd, but the flavor was definitely there. I couldn't find fudge pudding, so I used plain chocolate, and I also threw in an egg because it just seemed odd not to have any in the mix. I'm sure I'll make this again. It's a good snack cake. Thanks!

HEP MEP March 26, 2007

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