- Most Helpful
- Highest Rating
Excellent easy recipe, my kids love them.
This is a super easy recipe and works great if you're in a rush with limited ingredients. I used a cup of white chocolate chips and a cup of semi-sweet. I baked them in my mini-muffin tins and they turned out like those two-bite brownies (made 5 dozen). They'll be part of my Christmas baking routine from now on!
This is an unbelieveable recipe. My family loved it and wanted more as soon as they were gone.
my grandma used to make this all the time and i lost the recipe she gave to me before she passed away. so, when i saw this i immediately made a batch. this is a super easy recipe to make. it turns out really moist and more like a fudgy brownie. for those that like mint, i'd substitute mint chocolate chips for the mint chocolate chips. either way it's a 4 ingrediant masterpiece!!! i'm grateful to have this recipe back in my recipe box!
Well, you can't make brownies much easier that this, that's for sure! They had a fantastic chocolate flavor, and a texture that was a cross between a cake and brownie. We loved them best just cooled from the oven where the chocolate chips were all gooey yet. I am sure the kids will ba making this often! Thanks for sharing this wonderful treat!
Deeeelicious!!!! I used dark chocolate cake mix and pudding. What an awesome, easy recipe. Thanks Mirj!
These were great! The texture is not the typical brownie, more of a cake brownie. We loved this better since brownies for me always turn into hockey pucks. Very, very rich don't need icing, ice cream is a must. We especially loved these warm they were so fudgy delicious:) and very simple to make quickly!
Mirj, I ALWAYS love your desserts! I was looking for something easy and this couldn't get any easier. I liked it because I could lick the spoon...no eggs. ;) Thanks!
This just couldn't be any easier or better!! I did not look at the "stats" on this. I just made it and ate it!! And will do so again. What an easy dessert with a bit of cool whip!! Thanks again Mirj
Too good to be so easy. I didn't think it would work, and I kept thinking there must be a missing ingredient. But, no. They were SO simple and turned out great. Rave reviews from all of my testers. I'll be keeping this recipe and using it many times.