These are very good. They are EXTREMELY RICH,though. I cut them into very small squares. GREAT!!
I don't know that I'd call these brownies, but I'd call them delicious! My DH said they are like fudgy cake. I used fat free/sugar free chocolate fudge pudding. It was a 1.4 oz box but 4 servings (I was confused on the 4oz package in the ingredients but they turned out great) I also used a 13X9 pan and they cooked perfectly in 30 minutes. THANKS!
yum! I made these for Thanksgiving Dinner and hubby & I tried them already so I wanted to go ahead and review them - excellent! they are gooey and delicious and so easy to make without having to mess with eggs or oil. =) I too left off the confectioner's sugar, by the way. Definitely a keeper - thanks!
I thought they were good but they were not fudgy brownies at all...more like cakey brownies. Still, they were very easy to make and tasted good. Thanks!
Very good! 2 thumbs up all around. I didn't use confectioners' sugar on top, mainly because I didn't have any, plus because it'd be messy with my son. I used white chocolate chips I had on hand, and came out great. Next time I might mix in some nuts.. Thanks for an easy recipe.
I'm only giving them 3 stars because they are easy to make and dont take many ingredients. I would not call these "brownies", its more like flat cake. The texture is somewhat like foam and although sweet and chocolaty, I would not eat it again. Sorry. I wish I had made just a cake with frosting.
Yum! These turned out so great, I was really impressed. I recommend using a layer of chocolate frosting at the top. I have also tried this recipe with a brownie mix instead of a cake mix. It really gave it a great texture. They are so chocolatey; chocolate lovers MUST try this recipe!!!!! Thank you Mirj!
These were good and very chocolatey. They were super easy to make too. They were just a bit too cakey when we wanted brownies. I will probably make them again though. Thanks for the recipe.
Amazing! Very moist, very yummy and very easy. Will definitely make these again. Thanks for the recipe.
These were way to cakey for us but thanks anyway.