We made this last night. It takes a lot of prep, but was worth it for the "wow" factor. The one thing is that when you mix the lime gelatin and the key lime juice, it's a very strong flavor. And the milk should be added when that combination has cooled. I followed the directions and my milk curdled. It's an impressive presentation, and with adding more water and less key lime juice, I feel it would be perfect. Thanks for this great jello parfait.
I enjoy almost all jello recipes & this one is no exception! Was going to cut back on the lime juice, then didn't, & although the flavor of the lime is intense, I was most happy with it! Even managed to find blood oranges at a local farmers' market! I actually divided all this between 4 large glass containers & it was a GREAT HIT! Thanks for sharing! [Made & reviewed for one of my group's members in the Aus/NZ Recipe Swap #17]