Triple-Fruit Scones

Total Time
15 mins
15 mins

An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!

Skip to Next Recipe




  1. Lightly spoon flour, wheat germ and bran into dry measuring cups; level with a knife. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal(I usually do this with my fingers).
  2. Stir in apricots and cranberries.
  3. Combine buttermilk, orange rind, egg, and egg white; add to flour mixture, stirring just until moist.
  4. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Roll dough into a 12 x 6-inch rectangle.
  5. Cut dough into 8 (3-inch) squares using a dull knife or a dough scraper.
  6. Cut each square into 2 triangles; place on a baking sheet coated with cooking spray.
  7. Sprinkle with 1 tablespoon sugar; bake at 400° for 12 minutes or until golden. Serve warm. Enjoy!