Triple Fruit Pie

Be the first to review
READY IN: 35mins
Recipe by internetnut

I have not tried this recipe. I got it from Family Time Daily Dish. It's a Taste Of Home recipe. Berries and rhubarb are plentiful and inexpensive.

Ingredients Nutrition


  1. In a large bowl, combine fruits and extract; toss to coat.
  2. In another bowl, combine sugar, tapioca, nutmeg and salt.
  3. Add to fruit; stir gently.
  4. Let stand for 15 minutes.
  5. Line a 9-in. pie plate with bottom crust; trim pastry even with edge.
  6. Stir lemon juice into fruit mixture; spoon into the crust.
  7. Roll out remaining pastry; make a lattice crust. Seal and flute edges.
  8. Bake at 400 degrees for 20 minutes. Reduce heat to 350 degrees; bake 30 minutes longer or until the crust is golden brown and the filling is bubbly.
  9. NOTE: Frozen berries and rhubarb may be substituted for fresh; thaw and drain before using.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a