Triple Fruit Jam
"I went a little crazy this summer and fall making jam. This one is is a little different and I won a first place ribbon with it at our county fair!! Alot of people will be getting jam for gifts this year. Try it you will like it. Exept for chopping the apples into small chunks there is no need for for further prepping the fruit it cooks down very nice. Makes a nice jam with globs( for lack of a better word) of fruit."
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Yields:
-
5 pints
- Serves:
- 1
ingredients
- 9 cups sugar
- 2 cups water
- 5 cups chopped granny smith apples
- 2 (8 1/2 ounce) cans crushed pineapple
- 4 cups red raspberries
directions
- Combine water and sugar, boil until mixture spins a tread.
- Add all fruit, boil at medium heat until mixture is thick, about 30 minutes.
- Pour into hot steralized jars. Process in boiling water bath 20 minutes.
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Reviews
-
Sounds delicious and I will make it as soon as I find out if I crush up the fruit or leave it whole in the jam. This part isn't clear. Do I then have large chunks of fruit in the jam?
RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.