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    You are in: Home / Recipes / Triple Fruit Cookies Recipe
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    Triple Fruit Cookies

    Triple Fruit Cookies. Photo by GaylaJ

    1/1 Photo of Triple Fruit Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Cynna's Note:

    Delicious way to use up dried fruit, or an excuse to go and buy dried fruit!! My BF loves these! Another Cooking Light gem!

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place sugar and butter in mixing bowl and beat until well-creamed.
    3. 3
      Add corn syrup, orange juice, vanilla, and egg and beat until well combined.
    4. 4
      Combine flour and next five ingredients.
    5. 5
      Add flour mixture to butter mixture and stir until just combined.
    6. 6
      Add dried fruits and coconut and stir gently.
    7. 7
      Drop dough by rounded teaspoonfuls on ungreased baking sheets about 2 inches apart.
    8. 8
      Bake at 350 for 12 minutes or until golden.
    9. 9
      Cool on pan 1 minute and then remove to wire racks.

    Ratings & Reviews:

    • on November 22, 2008

      45

      With spices and fruit this cookie screams Christmas. I agree with Diana - crispy outside with a tender center. But I will add nuts next time. I am also going to glaze with an orange cookie glaze for some added glitz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      55

      Well.... this is my idea of the *Perfect* cookie. Crispy-crackly on the outside, chewy on the inside, with lots of "bumps". I did make a couple of minor changes however. I used maragarine instead of the butter. Increased the cinnamon to 1 tsp. Used 1/4 cup each of diced dates and cranberries, and 1/2 cup chopped walnuts. I told you....I like bumps! My oven took 14 minutes to turn these beauties to a golden brown. I ended up with 40 cookies. These are so good, I couldn't wait to tell you. The last batch is still in the oven. :) Thanks for posting. This could quite possibly be my All-Time Favourite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      45

      I actually made these from the Cooking Light issue (May 2006). We enjoyed the flavor and the variety of fruit. Although we love soft cookies, these just seemed a bit too soft and sticky. I think possibly the corn syrup could be skipped and may try making them again without it. I would also add a tad more fruit next time. I would have liked a good variety in each cookie, and it seemed several of the cookies were a little short on fruit. That's just my opinion, of course. :) All in all, a nice change from the usual, "same old" cookie. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Fruit Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 93.7
     
    Calories from Fat 28
    30%
    Total Fat 3.2 g
    4%
    Saturated Fat 2.0 g
    10%
    Cholesterol 15.5 mg
    5%
    Sodium 86.4 mg
    3%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.4 g
    29%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    dried blueberries

    dried cherries

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