Triple Espresso Brownies
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Yields:
-
18 bars
ingredients
-
Brownies
- 1 (19 1/2 ounce) package brownie mix
- 1⁄2 cup oil
- 1⁄4 cup water
- 2 eggs
- 2 teaspoons instant espresso coffee powder
- 1 teaspoon vanilla
-
Filling
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1⁄2 cup brown sugar
- 1 egg
- 2 teaspoons instant espresso coffee powder
- 1 teaspoon vanilla
- 1 cup coarsely chopped walnuts
- 12 ounces sweet dark chocolate or 12 ounces bittersweet chocolate, coarsely chopped
-
Glaze
- 1⁄2 cup semi-sweet chocolate chips
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄8 teaspoon instant espresso coffee powder
- 1 -2 teaspoon milk or 1 -2 teaspoon whipping cream
directions
- Heat oven to 350°F.
- Grease bottom only of 13x9-inch pan.
- In large bowl, combine all brownie ingredients, mixing well.
- Spread in pan and bake at 350° for 28 minutes and remove from oven.
- In a small bowl, beat 1/4 cup butter and brown sugar until light and fluffy.
- Mix in the egg, 2 teaspoons coffee granules and vanilla.
- In medium bowl, combine walnuts and chopped chocolate.
- Add brown sugar mixture and blend well.
- Gently spread filling over baked brownies.
- Return to oven and bake an additional 17 to 20 minutes or until light brown.
- In small saucepan, melt chocolate chips and 1 tablespoon butter over low heat, stirring constantly until smooth.
- Remove from heat.
- With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency.
- Drizzle over warm brownies.
- Cool 45 minutes or until completely cooled and cut into bars.
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RECIPE SUBMITTED BY
beckas
Bay Area, CA
I love Recipezaar! I have found many great recipes on this site! Since I've found zaar, I've been spending more time making recipes from zaar than I have from my dozens of cookbooks. What can I say....zaar members post darn good recipes! I wish that I could spend more time cooking but I tend to keep meals simple because I work full time as an Microsoft Exchange E-mail Administrator and I spend the rest of my time taking care of my three year old toddler. He demands so much of my time that I don't have as much time to cook as I used to. My favorite hobbies are collecting recipes and photography. I am an amateur photographer and I take pictures at almost every chance that I get. The picture that is posted on this page is a self portrait.