Triple D's Lemonade Pork Chops

READY IN: 2hrs
Recipe by Ackman

Inspired from a Diner's, Drive-In's & Dives episode. I "THINK" I have all the ingredients right...I just scaled it down. Since I LOVE Lemon Pepper Chicken, this might be good for chicken, too!!!

Top Review by Ginny B.

I made this just as the recipe said. BUT I cooked it in my Instant Pot for 4 minutes, marinade and all. I released the pressure and removed the pork to a hot cast iron skillet with a little oil in it. I browned the chops quickly, removed them from the skillet and dunked them back in the cooking liquid in the Instant Pot. Plopped those babies on a plate with a pile of mashed potatoes and chowed.

Ingredients Nutrition

Directions

  1. In a food processor, combine the lemons (rind & seeds too -- EVERYTHING), sugar and 1 cup water -- process until liquified.
  2. Strain the mixture.
  3. Place the lemon mixture & remaining ingredients, (except the chops & the flour) in a large stainless steel saucepan.
  4. Simmer for 1 hour on medium, stirring often, being careful not to burn.
  5. Remove from heat & set aside to cool.
  6. Preheat oven to 325°.
  7. Dredge chops in the seasoned flour.
  8. Brown chops in olive oil over med.-high heat until golden brown -- cook in batches, if need be.
  9. Place chops in roaster & pour lemonade sauce over.
  10. Cover roaster & place in oven.
  11. Cook for 1½ hours or until tender.

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