Recipe by Sharon123
This classic fall treat gets a delightful boost from marshmallows, white and dark chocolate, plus grahm cracker crumbs. Yum. Great Halloween treat. Adapted from Country Living magazine.
Top Review by rosie316
So much fun, but messy, yet so delicious! I originally planned to make candied and caramel apples for Halloween with the grand-kids, but they were unable to come over that weekend. So I made these last week (I forgot to review them until now). I have to say, this is a great twist on S'mores! We all loved them. The only change that I made was to microwave the butter and marshmallows to melt before dipping. Then I did the double-boiler using semi-sweet chocolate chips with the crushed graham crackers for coating. So yummy! Thank you for posting. (Made for PRMR)
- 6 -8 apples (Granny Smith is good)
- 2 tablespoons unsalted butter
- 1 (28 ounce) bag large marshmallows
- 10 ounces milk chocolate (or semi sweet, or dark)
- 2 cups crushed graham crackers
Directions See How It's Made
- Remove stems and skewer apples by twisting off the stem. If skewer is blunt, sharpen with utility knife.
- Working on a flat surface, firmly grip your apple and push the skewer 2/3 of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
- In a saucepan over low heat, melt the butter. Add the marshmallows, and stir until melted.
- Dip apples, one at a time, then transfer to a parchment lined baking sheet.
- Refrigerate until set, about 15 minutes.
- Then in a double boiler(I just set one pan over another pan with water). over low heat, melt the milk chocolate, stirring contiuously.
- Dip an apple into the chocolate, stopping 2/3 of the way up. Immediately dip the lower third of the apple into a bowl of crushed grahm crackers, rotating to coat evenly. Transfer to a parchment lined baking sheet.
- Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!