Triple Dipped S'mores Apples!

Total Time
15mins
Prep 10 mins
Cook 5 mins

This classic fall treat gets a delightful boost from marshmallows, white and dark chocolate, plus grahm cracker crumbs. Yum. Great Halloween treat. Adapted from Country Living magazine.

Ingredients Nutrition

Directions

  1. Remove stems and skewer apples by twisting off the stem. If skewer is blunt, sharpen with utility knife.
  2. Working on a flat surface, firmly grip your apple and push the skewer 2/3 of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
  3. In a saucepan over low heat, melt the butter. Add the marshmallows, and stir until melted.
  4. Dip apples, one at a time, then transfer to a parchment lined baking sheet.
  5. Refrigerate until set, about 15 minutes.
  6. Then in a double boiler(I just set one pan over another pan with water). over low heat, melt the milk chocolate, stirring contiuously.
  7. Dip an apple into the chocolate, stopping 2/3 of the way up. Immediately dip the lower third of the apple into a bowl of crushed grahm crackers, rotating to coat evenly. Transfer to a parchment lined baking sheet.
  8. Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!
Most Helpful

5 5

So much fun, but messy, yet so delicious! I originally planned to make candied and caramel apples for Halloween with the grand-kids, but they were unable to come over that weekend. So I made these last week (I forgot to review them until now). I have to say, this is a great twist on S'mores! We all loved them. The only change that I made was to microwave the butter and marshmallows to melt before dipping. Then I did the double-boiler using semi-sweet chocolate chips with the crushed graham crackers for coating. So yummy! Thank you for posting. (Made for PRMR)

5 5

Made 6 of these, seeing that one of my kids had a couple friends over overnight. Though it got a tad messy, half the reason was 4 rambunctious kids though, they turned out real well, with no complaints. I used 6 granny smith apples, and used dark chocolate seeing I had that on hand. baking time was right on the dot. A great great treat, that was a delight. Made for PRMR tag.