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    You are in: Home / Recipes / Triple Decker Strawberry Cake Recipe
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    Triple Decker Strawberry Cake

    1/8 Photos of Triple Decker Strawberry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    35 mins

    23 mins

    ~jb4~'s Note:

    This came in my March issue of Southern Living. I immediately saw it and felt the need to post. My family loves anything Strawberry and this is amazingly easy and oh so delicious. I hope you all enjoy it too!! I doubled the amount of frosting as they did in the magazine.

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    Units: US | Metric


    Strawberry Buttercream Frosting


    1. 1
      Beat cake mix and next 7 ingredients at low speed with an electric mixer for 1 minute.
    2. 2
      Scrape down sides and beat at medium speed 2 minutes more, stopping to scrape sides if needed.
    3. 3
      Strawberries should be well blended into batter.
    4. 4
      Pour batter into 3 greased and floured 9 inch round pans.
    5. 5
      Bake at 350 degrees for 23 minutes or until cake springs back when lightly pressed.
    6. 6
      Cool in pans on wire racks for 10 minutes.
    7. 7
      Remove from pans, cool completely on wire racks.
    8. 8
      Spread Strawberry Buttercream Frosting between layers and on top and sides of cake.
    9. 9
      Garnish if desired.
    10. 10
      Strawberry Buttercream Frosting: Beat butter at medium speed with an electric mixer for 20 seconds or until fluffy.
    11. 11
      Add the powdered sugar and chopped strawberries, beating at low speed until creamy.

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    Ratings & Reviews:

    • on April 26, 2010


      I don't usually go box mix but i was curious about the jello. I had extra large eggs from my farmers market so i reduced it to three. My bake time worked out perfectly at 23 minutes in 3 9 inch cake pans. I had a few pounds of fresh strawberries on hand (beautiful AND on sale, irresistible!) so I went heavy on the fresh berries. I also had a bunch left which I pureed, and reduced down over medium high heat with a little more sugar to make a thick sticky berry compote which I used to fill between the layers. I cut the frosting in half and had just enough to cover the whole thing. This gave it more fresh berry taste. It was a very sweet finish to a healthy grilled late spring dinner party and it was a massive hit. I sent my guests home with some so I wouldn't be tempted to eat half a cake. Very yummy! Bravo!

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    • on March 22, 2004


      This was a very moist, light cake.. Tasted great. That said, I have to admit a few things. I made this low sugar by using sugar free gelatin and Splenda. In addition, I do not care for frostings made from butter or shortening so I made this in a 9x13 pan and didn't frost it. I served it 1. plain 2. with whipped cream and 3. with sliced strawberries and whipped cream. We loved it all three ways.

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    • on April 23, 2014


      Very good cake! Note to people like myself, trying to make it a bit healthier: I only used a 1/4 cup of oil, and 3/4 cups of fat-free sour cream, and it still came out very light and fluffy (just make sure you beat well). I also subbed Splenda for the sugar, and egg whites for the eggs. ALSO! If you're using a sugar-free Jello packet, keep in mind you only need ONE, not TWO. Two made it overly pungent. But the recipe was very good, and I have full intentions of keeping it on hand for the future.

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    Read All Reviews (16)


    Nutritional Facts for Triple Decker Strawberry Cake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 660.6
    Calories from Fat 272
    Total Fat 30.3 g
    Saturated Fat 10.1 g
    Cholesterol 84.4 mg
    Sodium 344.8 mg
    Total Carbohydrate 95.9 g
    Dietary Fiber 0.6 g
    Sugars 84.8 g
    Protein 4.1 g

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