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    You are in: Home / Recipes / Triple Dark Chocolate Mousse Pie Recipe
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    Triple Dark Chocolate Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Barb Gertz's Note:

    A little dark chocolate is actually good for you!It is packed with heart-healthy antioxidant power. The recipe comes from Prevention Magazine. Cook time is the refrigerate time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Mousse

    Garnish

    Directions:

    1. 1
      Crust; in a 9-inch pie plate, combine the graham cracker crumbs, cocoa, and butter until well blended.
    2. 2
      Press the mixture into the bottom and up the side of pie plate, set aside.
    3. 3
      Mousse; in a food processor or blender process the tofu until smooth.
    4. 4
      Add the melted chocolate, chocolate syrup, sugar and vanilla.
    5. 5
      Combine until mixture is smooth.
    6. 6
      With a mixer at high speed, beat egg whites until stiff peaks form.
    7. 7
      Fold the chocolate mixture into the egg white mixture until smooth.
    8. 8
      Spoon mixture into the prepared pie crust.
    9. 9
      Refrigerate for at least 3 hours, or until the pie is set.
    10. 10
      Garnish with whipped topping and chocolate curls or raspberries.
    11. 11
      Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Triple Dark Chocolate Mousse Pie

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 75
    43%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 15.4 mg
    5%
    Sodium 186.5 mg
    7%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.7 g
    43%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    reduced-fat soft tofu

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