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    You are in: Home / Recipes / Triple D Fudge Cake Recipe
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    Triple D Fudge Cake

    Triple D Fudge Cake. Photo by tunasushi

    1/1 Photo of Triple D Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    tunasushi's Note:

    DELICIOUS, DECADENT, DELIGHTFUL. Use semisweet or milk Chocolate for the ganache, depending on your liking...

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Cake

    Ganache

    Directions:

    1. 1
      Cake.
    2. 2
      PREHEAT oven to 350°F Microwave chocolate, 1/2 cup of the sugar and the water in large bowl on HIGH 2 minute or until chocolate is almost melted, stirring after 1 minute
    3. 3
      Stir until chocolate is completely melted. Cool to lukewarm.
    4. 4
      MIX flour, baking soda and salt; set aside.
    5. 5
      Beat butter and remaining 1-1/4 cups sugar in large bowl with electric mixer on medium speed until light and fluffy.
    6. 6
      Add eggs, 1 at a time, beating well after each addition.
    7. 7
      Add flour mixture alternately with the milk, beating until well blended after each addition. Add chocolate mixture and vanilla; mix well.
    8. 8
      Pour into 2 greased and floured 9-inch round cake pans.BAKE 30 to 35 minute or until toothpick inserted in centers comes out clean.
    9. 9
      Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
    10. 10
      Ganache:.
    11. 11
      Bring cream to a boil. Add in corn syrup and salt. Turn off heat, add chocolate in and stir till melted and smooth.
    12. 12
      Let cool till its the right consistency to frost.
    13. 13
      Take half the ganache and whip it till it turns light and thick.
    14. 14
      Place one cake layer down. Top with whipped ganache (save some ganache, dont use all of it). Top with 2nd cake layer and crumb coat the whole cake with a thin layer of whipped ganache. Place in fridge to set.
    15. 15
      After it is set, pour the other half of the ganache (unwhipped ganache) over the cake and let set inthe fridge.
    16. 16
      I suggest you remove the cake from the fridge about 30 minutes before serving or you are going to have a hard time cutting it and eating it.

    Ratings & Reviews:

    • on March 18, 2007

      55

      Excellent! I made the cake tonight and it came out perfect! The cake is dark, just like how I like it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple D Fudge Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 474.9
     
    Calories from Fat 315
    66%
    Total Fat 35.0 g
    53%
    Saturated Fat 21.4 g
    107%
    Cholesterol 97.2 mg
    32%
    Sodium 212.2 mg
    8%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 22.9 g
    91%
    Protein 7.7 g
    15%

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