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    You are in: Home / Recipes / Triple Cranberry Sauce Recipe
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    Triple Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MamaJ's Note:

    I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine juice concentrate and sugar in a saucepan.
    2. 2
      Bring to a boil over high heat, stirring until sugar dissolves.
    3. 3
      Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.
    4. 4
      Cool completely.
    5. 5
      Cover and chill at least 2 hours.
    6. 6
      Can be made 3 days ahead.

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    Ratings & Reviews:

    • on October 22, 2007

      55

      This is really good. I made it when it appeared in Bon Appetit and love the combination of cranberry and orange flavors. As a family preference, we omit the allspice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Cranberry Sauce

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 597.8
     
    Calories from Fat 2
    81%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 155.0 g
    51%
    Dietary Fiber 10.2 g
    41%
    Sugars 122.3 g
    489%
    Protein 1.1 g
    2%

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