Triple Cranberry Salad Mold

Be the first to review
READY IN: 20mins
Recipe by katie in the UP

I made this jello mold this morning as a test run, perfect recipe! I put it in a Christmas tree mold, but I have visions of a bunny mold for Easter also!

Ingredients Nutrition


  1. In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice.
  2. Refrigerate until slightly thickened.
  3. In a small mixing bowl, beat cream cheese until smooth.
  4. Add the whipped topping until blended.
  5. Fold in nuts, celery and cranberries.
  6. Pour into a 3qt ring mold coated with nonstick spray.
  7. Refrigerate until set.
  8. Unmold onto a serving plate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a