I made this for Thanksgiving several years ago and my family enjoyed it a great deal. I didn't alter the recipe in anyway and wouldn't.
This is my "Go To" Cranberry recipe for Thanksgiving and Christmas! I've been using it for a couple years now, good stuff!
This was tasty, but I think it may have ended up too thick. Never having made conserve, I wasn't sure how thick it should be when I took it off the stove. It looked pretty thick to me after only 2-3 minutes, but I figured it probably should be thicker, so I cooked for a few more minutes. When it cooled, it was REALLY thick, to the point I could hold it upside down and it wouldn't fall. I did try this on an English muffin and it was good. I'm going to try it on a turkey sandwich next! Thanks for posting...I will try again and not cook as long.
Oooh, this was very good! I zested the orange in tiny strips and left them in the conserve. This was great as is, but I had a little orange marmalade to use up so added it at the last. Thanks chia, for a great recipe I will be putting in a Christmas basket to give my relatives when we meet in Charlotte, N.C. this weekend!