Triple Cranberry Conserve

READY IN: 20mins
Recipe by chia2160

perfect condiment for turkey.

Top Review by iris5555

I made this for Thanksgiving several years ago and my family enjoyed it a great deal. I didn't alter the recipe in anyway and wouldn't.


  1. in a large saucepan heat cranberry juice, sugar and orange zest and bring to a boil.
  2. add the fresh and dried cranberries and cook until berries pop, pressing to the sides of the pot to crush.
  3. cook about 10 minutes until thick.
  4. transfer to a bowl to cool and remove orange zest.
  5. may be made in advance, keeps refrigerated up to 2 weeks.

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