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    You are in: Home / Recipes / Triple Citrus Poppy Seed Cupcakes Recipe
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    Triple Citrus Poppy Seed Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Pinay0618's Note:

    Recipe is from the Spice Islands website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cupcakes

    Frosting

    Directions:

    1. 1
      Cake:.
    2. 2
      Preheat oven to 325˚F.
    3. 3
      Mix cream cheese, butter and sugar using an electric mixer until light and fluffy. Add eggs, milk and vanilla; mix thoroughly. Stir in remaining ingredients. Batter will be stiff.
    4. 4
      Portion into paper lined muffin tins; fill cups 2/3 full. Bake for 30 to 35 minutes, or until a wooden toothpick inserted in centers of cupcake comes out clean. Let cool 10 minutes in pan. Remove warm cakes from pan and finish cooling on wire rack (a minimum of 30 minutes). Frost cupcakes when cool.
    5. 5
      Frosting:.
    6. 6
      Mix all ingredients with an electric mixer, until frosting is of desired spreading consistency.

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    Nutritional Facts for Triple Citrus Poppy Seed Cupcakes

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 88
    38%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 43.6 mg
    14%
    Sodium 141.9 mg
    5%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.2 g
    101%
    Protein 2.5 g
    5%

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