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    You are in: Home / Recipes / Triple Citrus Chicken Breasts With Lemon Pepper Sauce Recipe
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    Triple Citrus Chicken Breasts With Lemon Pepper Sauce

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    1 Total Reviews

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    • on November 17, 2008

      Oh, man, was this ever delicious! Marinaded over night, and the triple shot of citrus really made this chicken fork tender. I didn't use a non-stick pan to saute the breasts, so my sauce is a lot darker than it would be otherwise. But the flavor was fantastic! The only addition I made was more pepper in the final sauce. Will put this on the rotation menu and have frequently. Served with spaghetti with olive oil and parsley, so the chicken would not be over-shadowed. Thnx so much for posting, Sandi. Made for Fall 2008 My-3-Chefs.

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    Nutritional Facts for Triple Citrus Chicken Breasts With Lemon Pepper Sauce

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.5
     
    Calories from Fat 70
    34%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 75.2 mg
    25%
    Sodium 515.1 mg
    21%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.1 g
    12%
    Protein 27.4 g
    54%

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