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    You are in: Home / Recipes / Triple Citrus Cheesecake Recipe
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    Triple Citrus Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 11, 2006

      Anna, thanks for sharing this recipe. i love cheesecakes and i'm always on the lookout for unusual and delicious recipes. this recipe is a winner!! so good and refreshing...i think i might make it again this weekend :)

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    • on July 09, 2004

      this cheesecake is excellent i made this for a large crowd. everyone kept going back for seconds. before everyone went home, i had to give them this recipe. my son visited me and took the recipe home with him. he made this cake and everyone there in texas loved it.

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    • on May 04, 2004

      I just got a springform pan and was very excited to use it for the first time. I used light cream cheese, low-fat graham crackers and a light butter substitute and this cheesecake was still wonderful. I didn't have a lime so I increased the orange and lemon rind. I used bottled lime juice and fresh lemon and orange juice. I placed an orange and a lemon wedge in the center for effect. I'll be keeping this recipe for future use. Thanks for sharing it.

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    Nutritional Facts for Triple Citrus Cheesecake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 370.3
     
    Calories from Fat 246
    66%
    Total Fat 27.3 g
    42%
    Saturated Fat 15.0 g
    75%
    Cholesterol 125.5 mg
    41%
    Sodium 294.5 mg
    12%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.6 g
    86%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    lime peel

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