3 Reviews

Anna, thanks for sharing this recipe. i love cheesecakes and i'm always on the lookout for unusual and delicious recipes. this recipe is a winner!! so good and refreshing...i think i might make it again this weekend :)

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nursejillian January 11, 2006

this cheesecake is excellent i made this for a large crowd. everyone kept going back for seconds. before everyone went home, i had to give them this recipe. my son visited me and took the recipe home with him. he made this cake and everyone there in texas loved it.

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JOAN GLICK July 09, 2004

I just got a springform pan and was very excited to use it for the first time. I used light cream cheese, low-fat graham crackers and a light butter substitute and this cheesecake was still wonderful. I didn't have a lime so I increased the orange and lemon rind. I used bottled lime juice and fresh lemon and orange juice. I placed an orange and a lemon wedge in the center for effect. I'll be keeping this recipe for future use. Thanks for sharing it.

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J Wa May 04, 2004
Triple Citrus Cheesecake