Triple Citrus Cheesecake

Total Time
Prep 10 mins
Cook 50 mins

I haven't had a chance to make this one yet, but sounds very good and easy to make, tell me what you think.

Ingredients Nutrition


  1. Combine crumbs and butter; press onto bottom of 9-inch spring form pan.
  2. Beat cream cheese, sugar and vanilla medium speed until well blended, Blend in juices and peels.
  3. Add eggs one at a time; mix just until blended, Pour over crust.
  4. Bake at 350`F for 45 to 50 minutes or until centre is almost set.
  5. Cool completely, then refrigerate 4 hours or overnight.
  6. If desired, garnish with fresh fruit or lemon lime and orange slices.
Most Helpful

Anna, thanks for sharing this recipe. i love cheesecakes and i'm always on the lookout for unusual and delicious recipes. this recipe is a winner!! so good and refreshing...i think i might make it again this weekend :)

nursejillian January 11, 2006

this cheesecake is excellent i made this for a large crowd. everyone kept going back for seconds. before everyone went home, i had to give them this recipe. my son visited me and took the recipe home with him. he made this cake and everyone there in texas loved it.

JOAN GLICK July 09, 2004

I just got a springform pan and was very excited to use it for the first time. I used light cream cheese, low-fat graham crackers and a light butter substitute and this cheesecake was still wonderful. I didn't have a lime so I increased the orange and lemon rind. I used bottled lime juice and fresh lemon and orange juice. I placed an orange and a lemon wedge in the center for effect. I'll be keeping this recipe for future use. Thanks for sharing it.

J Wa May 04, 2004