Total Time
19mins
Prep 10 mins
Cook 9 mins

These are very rich, decadent, and will satisfy any chocolate lovers addiction!

Ingredients Nutrition

Directions

  1. In the microwave, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from the microwave and set aside to cool.
  2. In a large bowl, whip eggs and Splenda until thick and pale, about 2 minutes.
  3. Stir in the vanilla and the chocolate mixture until well mixed.
  4. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture.
  5. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
  6. Roll the chilled dough into small balls and place on an ungreased cookie sheet 2 inches apart.
  7. Bake for 9 minutes in a preheated 350°F oven. Allow cookies to cool before enjoying.

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