Triple Chocolate Stout Beer Brownies

READY IN: 1hr 15mins
Recipe by stingo

From "Everyday Dining With Beer" by the National Beer Wholesalers Association

Top Review by April B.

Brownies had great depth of flavor although, they were VERY VERY heavy and dense. I was hoping for a lighter flakier brownie instead of a heavy cake texture.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.
  2. In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.
  3. Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.
  4. Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.

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