Triple Chocolate S'more Pie

READY IN: 1hr 55mins
Recipe by Cooking to Perfecti

I saw this recipe on Emeril Live and thought it sounded delicious. I can't wait to try it! (This recipe is courtesy Sarah Benner.)

Top Review by starrynight

If you love chocolate, you will LOVE this rich, chocolatey pie. We had small slices with coffee for dessert, and I had many compliments. I only used 1/8 cup of sugar for the pie crust, which was plenty considering how sweet the pie is. I made the layers in the microwave which took no time at all, but I would recommend leaving the pie in the fridge longer between the layers so that the next layer is easier to smooth. I highly recommend this pie for chocolate lovers! Thanks for the recipe!

Ingredients Nutrition


  1. For the crust: Preheat the oven to 375 degrees F.
  2. Spray the inside of a 9-inch pie pan with non-stick cooking spray.
  3. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
  4. Press mixture firmly into sprayed pie pan, covering bottom and sides.
  5. Bake for 6 to 8 minutes.
  6. Set aside to cool.
  7. For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla.
  8. Microwave for 2 minutes on medium (50 percent) power.
  9. OR combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 tsp.
  10. vanilla and melt in a double boiler.
  11. Stir until all chips are melted and pour into bottom of cooled crust.
  12. Set in refrigerator while preparing second layer.
  13. For second layer, repeat above process using the vanilla chips.
  14. Pour over milk chocolate layer.
  15. Set in refrigerator while preparing third layer.
  16. For third layer repeat above process using the dark chocolate chips.
  17. Pour over white chocolate layer.
  18. Preheat the broiler.
  19. Evenly cover top with miniature marshmallows.
  20. Place under broiler for a few minutes just until marshmallows are lightly browned.
  21. Refrigerate at least 1 hour.

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