Recipe by JamesDean'sGirl
These look really cute! I guess you can use any flavored chocolate to dunk these in. *Prep time is approximate--I haven't tried this one yet.*
Top Review by ReeLani
I made these for the annual Cookie Walk fundraiser at my church. They were simple to mix up. Handling was slightly difficult as the dough tended to soften really quickly once it came out of the fridge. Cookies came out crisp and tasty. The dipping process was the biggest problem, as these cookies produce a lot of crumbs, which eventually made the white chocolate look quite speckled. They did, however, sell quite quickly and were well-received.
- 1 3⁄4 cups flour
- 3⁄4 cup powdered sugar
- 1⁄4 cup unsweetened cocoa powder
- 1⁄8 teaspoon salt
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup chocolate sprinkles
Directions See How It's Made
- Combine the flour, powdered sugar, and cocoa powder; set aside.
- Cream the butter and vanilla with an electric mixer on medium-low speed until fluffy.
- Gradually stir in the flour mixture until well blended.
- Cover and chill dough for at least 30 minutes.
- Preheat oven to 350°F.
- Shape dough into 1" balls; shape balls into 2" logs about 1/2" thick.
- Space 2" apart on ungreased cookie sheets.
- Bake for 12 minutes, or until set.
- Cool on cookie sheets for 2 minutes; transfer cookies to wire racks and cool completely.
- Melt the white chocolate chips in a saucepan over very low heat, stirring, until smooth.
- Place the sprinkles in a small bowl.
- Dip each end of the cooled cookies into the white chocolate, then the sprinkles.
- Return to the wire racks and let stand until the chocolate has set, about 25 minutes.