Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Triple Chocolate Shortbread Sticks Recipe
    Lost? Site Map

    Triple Chocolate Shortbread Sticks

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    JamesDean'sGirl's Note:

    These look really cute! I guess you can use any flavored chocolate to dunk these in. *Prep time is approximate--I haven't tried this one yet.*

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine the flour, powdered sugar, and cocoa powder; set aside.
    2. 2
      Cream the butter and vanilla with an electric mixer on medium-low speed until fluffy.
    3. 3
      Gradually stir in the flour mixture until well blended.
    4. 4
      Cover and chill dough for at least 30 minutes.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Shape dough into 1" balls; shape balls into 2" logs about 1/2" thick.
    7. 7
      Space 2" apart on ungreased cookie sheets.
    8. 8
      Bake for 12 minutes, or until set.
    9. 9
      Cool on cookie sheets for 2 minutes; transfer cookies to wire racks and cool completely.
    10. 10
      Melt the white chocolate chips in a saucepan over very low heat, stirring, until smooth.
    11. 11
      Place the sprinkles in a small bowl.
    12. 12
      Dip each end of the cooled cookies into the white chocolate, then the sprinkles.
    13. 13
      Return to the wire racks and let stand until the chocolate has set, about 25 minutes.

    Ratings & Reviews:

    • on December 09, 2003


      I made these for the annual Cookie Walk fundraiser at my church. They were simple to mix up. Handling was slightly difficult as the dough tended to soften really quickly once it came out of the fridge. Cookies came out crisp and tasty. The dipping process was the biggest problem, as these cookies produce a lot of crumbs, which eventually made the white chocolate look quite speckled. They did, however, sell quite quickly and were well-received.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Triple Chocolate Shortbread Sticks

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.2
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 4.2 g
    Cholesterol 14.2 mg
    Sodium 48.9 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.3 g
    Sugars 5.2 g
    Protein 1.0 g

    The following items or measurements are not included:

    chocolate sprinkles

    Ideas from


    Over 475,000 Recipes Network of Sites