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    You are in: Home / Recipes / Triple Chocolate Pudding Pie With Cappuccino Cream Recipe
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    Triple Chocolate Pudding Pie With Cappuccino Cream

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 40 mins

    40 mins

    6 hrs

    PBShakes's Note:

    Absolutely out of this world UNBELIEVABLE good. This tasted like it came from a five star restaurant known for it's incredible desserts. My fiance doesn't even like sweets and he gobbled up two helpings. Definitely a crowd pleaser. Plus it can be made up to two days beforehand so it is perfect for entertaining!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      For Crust - Preheat oven to 350°F Finely grind Oreo cookies, sugar and salt in processor. Add butter and blend to moisten crumbs. Firmly press mixture into 9 inch diameter glass pie dish. Bake until crust sets, about 8 minutes. Cool.
    2. 2
      For Filling - Whisk sugar, cocoa, and cornstarch in heavy medium saucepan. Gradually whisk in 1 cup half and half. Whisk in remaining 2 1/2 cups half and half and yolks. Whisk over medium heat until mixture thickens and boils, whisking constantly, about 12 minutes. Remove from heat. Add both chocolates and butter; whisk until melted and smooth. Mix in vanilla. Transfer filling to crust. Press plastic wrap directly onto surface of filling and chill until filling sets, at least 6 hours. (can be made up to 2 days ahead. Keep chilled).
    3. 3
      For Topping - Beat all ingredients in large bowl until peaks form. (Can be made 1 day ahead. Cover and refrigerate. Rewhisk to thicken before serving, if necessary).
    4. 4
      Peel plastic off pie. Cut pie into wedges. spoon dollop of cream atop each slice. Garnish with chocolate covered espresso beans and serve.

    Ratings & Reviews:

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    Nutritional Facts for Triple Chocolate Pudding Pie With Cappuccino Cream

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 774.5
     
    Calories from Fat 494
    63%
    Total Fat 54.9 g
    84%
    Saturated Fat 31.5 g
    157%
    Cholesterol 215.5 mg
    71%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 6.4 g
    25%
    Sugars 46.1 g
    184%
    Protein 10.7 g
    21%

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