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    You are in: Home / Recipes / Triple Chocolate Pound Cake Recipe
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    Triple Chocolate Pound Cake

    Triple Chocolate Pound Cake. Photo by Donna Luckadoo

    1/1 Photo of Triple Chocolate Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Donna Luckadoo's Note:

    Chocolate Lovers, Just try this One for a Sure Winner!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside.
    3. 3
      Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth.
    4. 4
      Add melted Chocolate Chips to the Cake batter and mix thoroughly.
    5. 5
      Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
    6. 6
      When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar.
    7. 7
    8. 8
      Add Cherry Pie Filling over each slice and a dollop of Cool Whip for a Black Forest Dessert or Vanilla Ice Cream between two slices topped with Hot fudge Sauce, Cool Whip and a Cherry for the Best Hot Fudge Cake Ever!
    9. 9

    Ratings & Reviews:

    • on March 29, 2005


      I've made this cake...only I use coffee in place of the water and bake it in a bundt pan! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Triple Chocolate Pound Cake

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 424.6
    Calories from Fat 233
    Total Fat 25.8 g
    Saturated Fat 6.6 g
    Cholesterol 84.6 mg
    Sodium 451.0 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 2.2 g
    Sugars 28.8 g
    Protein 6.2 g

    The following items or measurements are not included:

    instant milk chocolate pudding mix

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